Markets are open every week, year 'round,
Rain or Shine.
In the event of extreme bad weather, call us before you come to market.
Sandra (805) 748-1109
ILoveFarmers.org is a collaboration of young people committed to "create(ing) a conversation among our peers about our food, our farmers and our future".
Check them out at
ILoveFarmers.org
Mother's Day weekend brings the 10th Annual Day in the Shade Celebration of the Arts to the Templeton Farmers' Market. There will be arts and crafts from across California, food, wine, live music by Big Daddy's Blues Band, and activities for children. The event takes place Saturday, May 12th, from 9 am - 5 pm in Templeton Community Park.
The Transit of Venus: June 5, 2012 from 3-5pm at the Paso Robles Farmers' Market in City Park. A great event for all ages.
The Central Coast Astronomical Society will be at the Paso Robles Farmers market on June 5th with their telescopes to offer the pubic an opportunity to get up-close and personal with the Transit of Venus, and learn what it's all about. For more information visit the CCAS Web Site, and we'll see you at the Transit!
North County Farmers' Market Assn. joined over 200 chefs, vintners and artisan food producers for the 6th annual Earth Day Food & Wine Festival at Pomar Junction Vineyard & Winery in Templeton.
The first taste of summer, with temperatures in the mid-ninties, brought out a bumper crop of food and wine lovers.
A laid-back afternoon under the welcome shade of the big oak trees provided the perfect atmosphere to enjoy a plentiful variety of local fruits, vegetables, meats, cheeses, olive oils, chocolates and more.
Regular Farmers' Market shoppers, Thomas Hill Organics, Robins Restaurant, Luna Red, Novo, Apple Farm and The Gardens of Avila joined a host of local chefs, brewers and winemakers providing a bountiful selection of tantalizing dishes and award-winning beverages.
Charter Oak Meats, Ralph Johnson Farms, Cirone See Canyon Orchards, Joy Cup Chocolates and Dark Nectar Coffee were among the NCFMA farmers and food vendors on hand to tempt festival goers with their unique flavors.
It was a sumptious and relaxing summer afternoon (in April!) in Templeton.
"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
Michael Pollan (author of "The Omnivor's Dilema") has a fascinating essay in the New York Times Magizine about the relationships between the health of our food system, energy policy and the environment.
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