Bautista Farms

Apalonia and Manuel have farmed in Huasna Valley for 25 years. Their crops include cut flowers, vegetables, berries and strawberry and raspberry jam. They live on the farm with their family.

Bounty of the Valley

Matt Hayes has been farming for 20 years in the Salinas Valley and was the first organic farmer to be certified. Julie Galas helps Matt at farmers’ market.

Mike Cirone

Mike dry farms in See Canyon and has been farming for 25 years. He's a graduate of Cal Poly, and grows 70 varieties of apples along with peaches, pears and sapote.

Cisneros Olives

Cisneros Olives was founded by Ed and Lois Cisneros. The sevilla olives used in our processing are grown by local farmers in the San Joaquin Valley in the foothills of Tulare County.

Rick Cody

Rick is the owner/manager of 40 acres in the San Joaquin Valley. He is a 3rd generation farmer and a Cal Poly graduate in fruit science. He sells pecans, walnuts and almonds along with dried fruits. His specialty is stone fruits: peach and pluots.

De La Cruz Farm

Andy and Linda De La Cruz have farms in both Cayucos and Morro Bay. They grow a wide variety of vegetables and have been farming in this area for 40 years.

Dragon Spring Farm

Mike and Carol Broadhurst farm off Santa Rita Creek Road in Cambria. They grow a wide variety of crops including blueberries, citrus and heirloom tomatoes.

McCall Farm

Jack and his family have been farming in the Santa Rosa Creek valley of Cambria for 35 years. They grow avocados, citrus and apples. They do not use pesticides or herbicides.

Mill Road Orchard

Arthur Monahan and his five children have run their Paso Robles ranch since 1981, growing apples, wine grapes and table grapes. The also make apple juice, dried apples, and vinegar. Tim brings the family's produce to farmers market.

Oak Hill Mushrooms

Located in Atascadero, Tim French and Leah Bailey's Oak Hill Mushrooms provides the freshest organic mushrooms and mushroom products available to fine restaurants, markets and farmers' markets. We specialize in various oyster mushroom varieties with emphasis on product quality and service.

Phone: (805) 464-0293
Web site: www.oakhillmushrooms.com
Email: oakhillmushrooms@wildblue.net

Perez Farms

Amelia Perez and her family have been farming in the Santa Maria Valley for seventeen years. The quality of their fruits and vegetables has made their stand at farmers’ markets a long-time favorite with locals.

Rancho San Miguel Hills

Randy and Darla Kwiatkowski and their three children farm 20 acres. Their farm is a family affair. They grow asian pears concentrating on sustainable farm practices including cover crops, erosion control and hand weeding, picking and thinning.

Rocking Chair Farm

Jack Martin has lived on the family farm in the Central Valley for 75 years. The farm produces stone fruit, citrus, grapes and apples. In addition to selling at farmers market Jack runs his own packing and shipping operation.

Rocky Canyon Farms

Greg, Lisa, Colton, Casey and Carson are the family who run the 30 acre Rocky Canyon Farms in Atascadero. The kids have always helped out with the chores around the farm and at the farmers' markets. They show in 4H and the family sells naturally raised beef and pork. They also sell eggs, eggplant, tomatoes, melons, watermelons, onions, apples and cucumbers. Chefs are always welcome!

John Swift

Established in Los Osos in 1982, John is and organic grower of delicious tasting exotic crops. The unique microclimate of the secluded Clark Valley allows his specialty crops to thrive. The ranch utilizes sophisticated cropping patterns with drip irrigation, diverse cover crops and organic inputs to raise selected varieties of unusual crops like the feijoa, the horned melon from africa and the pepion melon originally from Chile.

Web site: www.swiftsubtropicals.com

Velasquez Farms

Franciso Velazquez has been farming in Santa Maria for 40 years. Together with father and son, they plant 80 acres of fruits and vegetables. His specialty crops are in great demand by both customers and chefs.